How did someone come up with having turkey for Christmas feasts? Why on earth would you cook something so large, you have to eat it for the next 2 years?
Since we all have to OD on turkey, might as well do it in different ways. I made the pie crust a night in advance and just had to cook the fillings before baking the pie. The pie crust recipe can be found here.
Ingredients (pie fillings enough for 1 large and 6 small pies)
leftover turkey meat, shredded (about 4 cups )
1.5 large carrots. diced
3 large white onions, diced
1 can of button mushrooms, sliced
butter for frying (approx 4 tbsp)
1 cup stock (I used chicken but veg stock works just as well)
1 tbsp cornflour or plain flour mixed with 1/2 cup water for starch
pepper and salt for seasoning (optional, as the turkey, butter and stock is already tasty on its own)
1 egg yolk for brushing onto pie pastry to get that golden brown tinge
In a large pan, melt butter and fry the onions and carrots till soft. Add mushrooms, turkey and fry till fragrant. Add stock, mix well and add starch while constantly stirring the stock to prevent lumps. Quickly remove from heat. Let the divine mixture cool, and get to work with the pie crust.
Few days before this, my online conversation with Tommy went like this:
me: We’re having Death by Turkey session 2, starring Turkey Pie at A-gal’s. Wanna come?
me: Sunday lunch. Turkey. You. Come?
T: Ok. What do I bring?
me: We’re having pie. A salad would be nice..
T: Sure! How do you cook a salad?
me: *sound of crickets*
me: Nevermind. Just bring drinks.
Don’t ask. Just..don’t.