Mum said this was one of grandpa’s favourite dish, and she loved making it for him because it’s so easy. Besides being so nutritious and full of proteins, I believe it’s the simplest tofu recipe ever. I mean EVER! Don’t you not believe it!

I’ll show you! I’ll show you all!!

Ingredients (serves 3-4)
2 packets of silken tofu, drained of excess water
3 tbs of chopped spring onions
3 tbs of fried shallots
3-4 tbs of dark soya sauce
2 tbs of light soya sauce
1 tbs of oyster sauce (optional)
dash of sesame oil & white ground pepper
a sprig or 2 of Chinese parsley (optional)

Cut tofu into smaller cubes, or not, if you can’t be bother.

Add the sesame oil.

Steam for 5 minutes. Remove from wok and immediately drizzle all the condiments on the tofu. Lastly add all the greens and fried shallots over it.

I took more time posting this than actually making the tofu dish. It’s that fast and simple!